OCCUPATIONAL HEALTH, SAFETY AND ENVIRONMENT (HSE)

  Yogyakarta

Batch 1 : 21-23 Januari 2013

Batch 2 : 23-25 April 2013

Batch 3 : 02-04 Juli 2013

Batch 4 : 22-24 Oktober 2013

 (3 days training)

OVERVIEW

Managers and supervisors those with health and safety responsibilities need to prevent workplace injuries and illnesses and to develop a safety culture in the workplace. One of some program they need to develop is Industrial Hygiene program. Industrial Hygiene is the science of anticipating, recognizing, evaluating and controlling workplace conditions that may cause worker injury or illness. Industrial hygienists use environmental monitoring and analytical methods to detect the extent of worker exposure and employ engineering, work practice controls, and other methods to control potential health hazard systems. Industrial hygienists analyze, identify and measure workplace hazards or stressors that can cause sickness, impaired health or significant discomfort in workers through chemical, physical, ergonomic or biological exposures. Two roles of the Industrial hygienists are to spot those conditions and help eliminate or control them through appropriate measures.

Objectives

• Know, understand and implement Government HSE Regulations and Procedures
• Analyze causes and effects of losses
• Identify the sources of pollution within the process & implement control technologies
• Set-up and implement HSE Programs in preventing and reducing accidents & losses

Course Content

Introduction to HSE Government Regulations & Procedures

•    Safety principles and risk management.
•    Legislation
•    Hazard recognition and control
•    Emergency preparedness
•    Program development and implementation e.g. Ergonomics, etc.
•    History of Industrial (Occupational) Hygiene
•    Occupational Exposure Limits
•    Personal and Area Air Sampling
•    Noise Exposure Evaluation
•    General and Local Exhaust Ventilation
•    Heat Stress Evaluation
•    Illumination Evaluation
•    Chemical Hygiene Plan
•    Case Study & Evaluation

WHO SHOULD ATTEND

Anyone interested in improving health and safety and productivity will benefit from attending this program, including:
•    Health and Safety Committee members
•    Managers, supervisors and worker
•    Facility managers
•    Human resources managers
•    Senior managers
•    Others with health and safety responsibilities

Participants

Managers, Superintendents, Section Heads and Supervisors, not limited from the following departments: Production, Transportation, Maintenance, Logistics / Warehouse, HSE/SHE/EHS, Support Services, Medical/Clinic, Security, Engineering, etc.

COURSE METHODES

• Presentation
• Discuss
• Case Study
• Evaluation

Instructor

Widodo Hariyono, A.Md., S.T., M.Kes.

 He has experienced in Occupational Health & Safety and Industrial Hygiene for almost 15 years. He was graduated from Gadjah Mada University. His Expertise and experienced give him a very broad perspectives in handling any issues related to Occupational Health and Industrial Hygiene.

Time & Venue

Batch 1 : 21-23 Januari 2013

Batch 2 : 23-25 April 2013

Batch 3 : 02-04 Juli 2013

Batch 4 : 22-24 Oktober 2013

 (3 days training)

08.00 – 04.00

Yogyakarta

In House Training:

Depend on request

TUITION FEE

Rp 6.000.000,- /participant (non residensial)*

Special Rate:

5.500.000 IDR (non residential – min 5 participants from the same company)

Facilities

• Module / Handout (Hard & softcopy)
• Certificate
• Training Kit
• Coffe Break & Lunch
• Souvenir

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